2016 Aura

Grapes: 75% Cabernet Sauvignon | 25% Tempranillo; 13.5% ABV

Color: Beautiful Plum

Nose: New Leather, Dried Citrus and Florals; lots of Cassis Wafting in an out; Deep Semiripe Black Cherry, Molasses.

Palate: Strawberries and Cream, Cherry, Red Currant and Dried Citrus, Fresh and Balanced Acidity, Integrated Tannins, Glycerol Texture, Damp Earth, Woodsy-Bramble, Floral Tones. More Fat than Meat.

Winemaking: Grapes Crushed and Destemmed into Small Bins; Hand-Punched Down Three times a Day During Fermentation; Must Pressed into 30-50% New French and American Oak after Primary Fermentation; Remains in Barrel 20-24 Months where it undergoes Malolactic Fermentation and Aging before Bottling.

Very limited production, small-batch vintages, Aura 2016 comes to you with its growing year reflected in its color, structure, and elegance.